Menu #1

Cream of vegetable soup
 
Vegetarian dish:
Vegetarian pâté, spinach omelette, legumes, chitaké mushrooms, meslum salad with its Ardoise dressing, potatoes and vegetables.

Sugar shack meal:
Ham (cooked in hay), pork chops marinated in maple syrop and dijon mustard, spinach omelette , beans, meslum salad and its Ardoise dressing, potatoes and vegetables.
 
Dessert:
Pancakes (buckwheat ) and its strawberry and maple syrup coulis.
Rate starting at $25

Menu #2

Cream of squash and sweet potatoes, coconut milk and curry.

Honey butter and cumin Brie snack

Poached trout escalope, fresh dill

Buffalo coulibiac from Boréalis Farm, with red berries

Home-made cake and dark chocolate mousse and Grand Marnier.

Rate starting at $40 pers